You can make this soup on the stove top just increasing the cooking time to 3 1/2 hours.
Author: barbara lentz
This is a hearty delicious stew. Just threw it together with pantry and frozen items I had. Yummy
Author: barbara lentz
Yummy! This soup seems delicate, but the flavors are quite rich and robust. We simply loved it!
Author: Fran Say
What a wonderful day for this soup. So flavorful on such a cold, blustery day. My daughter just loves this soup. It won't last long, as she always takes extra to work and shares with her buddies. I hope...
Author: Cassie *
A simple yet tasty soup and another great way to use up leftover holiday ham. I used my potato soup recipe (that we eat often) and simply added the ham and cheese. I used a smoked ham which gave this soup...
Author: Diane Atherton
I prepared this delectable soup one day in advance, and thoroughly enjoyed it the next day for lunch. I never thought a chilled blueberry soup could be quite refreshing!
Author: Cindi M Bauer
This is a delightful soup to warm you - body and soul - on a cold day. The combination of the cabbage and smoked sausage is very tasty, indeed!
Author: Mike Killebrew
I LOVE a good sausage and pepper sandwich, so much so, I wanted to try and make a stew with the same hearty flavors and robust color. This is a fabulous slow cooker dinner, served with garlic bread on...
Author: C.J. Sharpless
This is an easy potato soup recipe that is sure to please even the pickiest of eaters.
Author: Crystal Wilkinson
This recipe is adapted from The Lady's Companion, a cookbook published in 1753, which was owned by Martha Washington.
Author: Bonnie Lee
This was a dupe for an Olive Garden soup recipe that I tinkered with over the years. My family loves it and I make it quite often. I've made it with the pasta and without. For a while we were watching...
Author: Rachel L.
I make this soup with left overs from boiled ham dinner. Sometimes I make the dinner just to have this soup...prep time is time making boiled diner
Author: Karen Eustice
This is such a good soup with major flavor. Serve some hot fresh bread along with it and you've got a comforting meal.
Author: Nancy Allen
Also called New Year's Day Soup. We had leftover ham; so I searched through my cookbooks and found this recipe (in Southern Living book)! I made a few changes. It is absolutely wonderful and healthy! I...
Author: Cheryl Green
This is fantastic chili, a little spicy but not overly hot. If making it for a crowd just double the ingredients. It can be made the day before and warmed up in the crock pot. serve with corn bread or...
Author: Gail Herbest
This is a family recipe. Please feel free to substitute with grocery store meat!
Author: Stephanie Corbitt
For Filipino's and for most people who were able to try Sinigang na Tilapia sa Miso is a popular sour fish soup recipe in the Philippines. Cook's Notes: This version that I have is tastier than the usual...
Author: Dave Smith
This recipe came from the premiere issue of Quick Cooking magazine. Instead of seving plain canned tomato soup with grilled cheese this is one of the ways I like to switch it up.
Author: susan simons
This is one of those soups that while your cooking it and the aroma fills the air, you get a sense of the old world ways of European cooking. Simple but delectable, this soup is sure to please the senses...
Author: James McGraw
This super economical dish has been a popular staple in Irish cuisine, not only in Dublin, but all over the rest of Ireland as well. My dad would make this for us growing up when times were rough financially...
Author: Kristin D
This is very good and easy. Can cook longer if needed. My children and grandchildren love it.
Author: Diana Fuller
My mother-in-law, Mary Bales, gave me this recipe about 25 years ago and I have made and enjoyed it many, many times. I hope you enjoy it too.
Author: Ellen Bales
This delicious Hambone Bean Soup is made from the leftover broth from Hambone Dinner recipe. (posted) Easy to prepare, and the perfect way to use up leftover ham. Perfect comfort food served with piping...
Author: BonniE !
A vegetarian broth. This works best with fresh herbs. Use as a soup base. Makes 4 1/2 cups.
Author: Mikekey *
Years ago, I use to have a friend from New York. When we use to visit her mother in Brooklyn, she would make us hot dog stew. It was quite good and something got me wanting it the other day. Although I...
Author: Tara Pacheco
Late winter, early spring, is a great time to make a savory potato soup for when the winter refuses to leave! This is a new one for me, as we generally make a cheesy broccoli potato soup. Backed off with...
Author: Jean Goss
I have never had Kale until this past month. I didn't even know what to do with Kale! I started by making Kale Chips which are a fabulous low cal snack. I decided to experiment with a Kale Soup since I...
Author: Kelly Dodd Dement
Something a little different when you're in the mood for "South of the Border." A change of pace from tacos, burritos, enchiladas and the like. The Jerk seasoning gives it a real kick.
Author: Ellen Bales
I found this Greek soup in a recipe book my Mom has, called "The Best Soups In the World". By Clifford A Wright It is one delicious soup too...smells wonderful as it stews on the stove top. It's relatively...
Author: Cassie *
This is my version of Gumbo. Simple & easy, but delicious. Even easier if you use a rotisserie chicken from your supermarket. I hope you enjoy.
Author: Lori Newton
We are huge soup lover's in my house, and this one is a great way to end the day! Has plenty of potato's and love the cheese & bacon top off! From "midwestliving.com"
Author: Angela Pietrantonio
Ellen Bates asked for a better celery soup... Here You go Ellen...... ENJOY !!!!!!
Author: Bob Cooney @firemanbob65
A Family Favorite - Tastes Like A Good Taco Soup and Great Chili Met in the Middle. Packed with So Many Flavors You Won't Know Which Flavor You Like Best.
Author: Tami Conklin
I created this soup back in 2009, using a box of Betty Crocker Zesty Italian Hamburger Helper. I've also made this soup using a box of Italian Lasagna Hamburger Helper as well. This soup is hearty and...
Author: Cindi M Bauer
Okay, the temperatures are beginning to drop, and you're ready for some heart-warming chili. Unfortunately, you really don't want to take all day to make it. Don't blame you one tiny bit... This chili...
Author: Andy Anderson !
A little restaurant we frequented when growing up made a soup very similar to this one. I made my own version of it and I think I've got it pretty darn close to theirs. We always liked how they added the...
Author: Cassie *
Wonton soup is one of my absolute favorites! You can make the wontons ahead of time and freeze them by placing them on a cookie sheet lined with freezer paper. Freeze 2 hours or until completely frozen;...
Author: Amy H.
Most of my recipes are variations of other ones I come across that sound interesting to me. More often than not I cannot follow it to the letter and end up tweaking it to my liking. This one came about...
Author: Crystal Wilkinson
Chipotles add smoky flavor to dishes. They also pack some kind of heat, so adjust the amount the way you like. Source unknown
Author: Lynnda Cloutier
We loved Diane's version of this classic New Year recipe. It's a great way to use a leftover ham bone. Adding Rotel gives the dish a punch of flavor so go easy on the seasoning until you taste it. There's...
Author: Diane Atherton
This quick&easy flavorful and VERY HEALTHY soup will go fast for anyone who wants to make a one pot soup! Fresh ginger and lots of garlic are always welcome ingredients. Having been a faithful vegetarian...
Author: Gayle Rich-Boxman
This is a warm, homey soup that's sometimes served at 8-course Chinese wedding dinners too! It's a really easy soup to make and very yummy!
Author: C T
When we first went to try this, we thought it would be slightly sweet. Our taste buds were nicely surprised at how savory this soup is! A really good creamy soup to enjoy on a cool fall day. The smoked...
Author: Racquel Sweeney
I have had a bag of split peas in my pantry for months, waiting for it to get cool enough to make this soup. I am the only one in my family who loves pea soup, so I will freeze the leftovers and enjoy...
Author: Cassie *